![]() Enjoy! Serve the salad cold or at room temperature and enjoy.Be sure to taste it and adjust the seasoning if needed. Just before serving, add some fresh basil leaves to the bowl and give it a good toss. Mix everything together until it’s well-coated. In a large bowl, toss the corn kernels with some red onions, cider vinegar, olive oil, salt, and black pepper. Once the corn is cool, grab a sharp knife and carefully slice off the kernels as close to the cob as possible. ![]() This will stop the cooking process and help set the color. Once the corn is cooked, drain it and then quickly place it in a bowl of ice water. Once the water is boiling, add the corn and let it cook for about 3 minutes until the starchiness is gone. ![]() Fill a large pot with water and add some salt to it. This adds a lovely pop of freshness to the salad. Basil leaves: Go for fresh basil leaves and julienne them finely.Olive oil: Go for a good quality olive oil.White wine vinegar or apple cider vinegar work, too. Cider vinegar: This is the zing the salad needs to shine.You can always substitute this for green onion if you like. Grab some fresh corn, get to shucking, and let’s get cooking! Ingredients So, whether you’re hosting a backyard BBQ or want to enjoy a light lunch, this salad is sure to hit the spot. And the fresh flavors will have them coming back for seconds (and maybe even thirds). The vibrant colors are sure to impress your guests. When serving the salad, you can’t go wrong with a big, beautiful bowl. But it also gives it a fresh, summery flavor that can’t be topped. That way, you get all of the sweet, juicy kernels without any of the tough, fibrous bits.īut let’s be honest, the real star of this salad is the fresh basil. Trust me, it makes all the difference.Īnother tip when making this dish is to cut the kernels off the cob as close to the cob as possible. And go for high-quality olive oil and cider vinegar. Try using fresh corn that you’ve just shucked yourself. One thing to keep in mind when making this dish is to use the freshest ingredients possible. It’s also perfect for a picnic or potluck, as it travels well and can be made ahead of time. Or simply toss it into a bowl and serve it as a side dish. You can serve it alongside some grilled meat for a full meal. And fresh basil adds a burst of irresistible freshness. The sweetness of the corn is balanced perfectly with the tang of the cider vinegar. We all know that corn is delicious on its own, but when you add a few simple ingredients, magic happens. She’s the mastermind behind this fabulous corn salad.įirst things first, let’s talk about the star ingredient: corn. You might know her as the “Barefoot Contessa,” which is also the name of her popular cooking show. If you’re not familiar, Ina Garten is a beloved American cookbook author, TV personality, and home cook extraordinaire. With its juicy corn kernels, zesty red onions, and fresh basil leaves, this salad is bursting with flavor in every bite. Ina Garten’s corn salad is a super refreshing and easy-to-make dish that screams summer! This salad shines best when it’s served alongside all your favorite barbecue dishes.Įnjoy it as a side to grilled chicken or fish, or throw some into your favorite summer salad. ![]() Her corn salad recipe is an absolute staple that will make you crave more with every bite. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |